Dessert Menu

Download printable version here (Adobe PDF)



Desserts

Bramley Apple & Toffee Crumble Tart, Granny's Custard £5.65
Classic Banoffee Pie with 'Hokey Pokey' & Chantilly Cream £5.65
Black Forest Sundae with Chocolate Mousse, Boozy Cherries & Crushed Meringue £5.95
St Clements Créme Brulee with Brandy Snap Biscuit & Orange Double Choc Ice Cream £5.65
Warm Sticky Toffee Pudding, Caramel Sauce & Toffee Ripple Ice Cream £5.85
Upside Down '66' Sundae, Vanilla Ice Cream, Flaked Chocolate & Chocolate Sauce £6.25
Selection of Local Ice Creams: Vanilla Bean, Toffee Ripple, Chocolate, Clotted Cream, Raspberry Ripple,
Orange & Double Chocolate or Raspberry Sorbet(Pick Any 3) £5.55



Cheese

Selection of Farmhouse Cheese, Crackers, Grapes & Celery £7.00



Port

Taylor’s LBV Port (50ml Glass) £3.95



Dessert Wine

Elysium Californian Black Muscat (50ml Glass) £4.25
Elysium Californian Black Muscat (1/2 Bottle) £25.95



Bas Armagnac

Chateau De Laubade XO (25ml) £6.95
Bas Armagnac Laubade 1982 (25ml) 7.95

Platter of Chocolates £3.95



Coffees & Tea

Coffee £1.95
Espresso Std. £1.95, Double £2.95
Cappuccino £2.35
Hot Chocolate £2.35
Café Latte £2.35
Baileys Café Latte £4.45
Macchiato £2.35
English, Earl Grey, Peppermint, Camomile & Fruit Tea £1.95



Liqueur Coffees

French Coffee (Brandy) £4.85
Gaelic Coffee (Bells) £4.65
Jamaican Coffee (Dark Rum) £4.65
Calypso Coffee (Tia Maria) £4.85
Seville Coffee (Grand Mariner) £4.90
Monks Coffee (Benedictine) £4.90
Irish Coffee (Jameson’s) £4.65

Please note that certain dishes may contain nuts or nut traces